| CAS No.: | 58-85-5 |
|---|---|
| Formula: | 244.31 |
| Packaging Material: | Paper |
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Biotin, also called vitamin H (the H represents Haar und Haut, German words for "hair and skin") or vitamin B7, is a water-soluble B vitamin. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids.
D-biotin is one of eight forms of the water-soluble vitamin, biotin, also known as vitamin B-7. It is a coenzyme -- or helper enzyme -- for numerous metabolic reactions in the body. D-biotin is involved in lipid and protein metabolism and helps convert food into glucose, which the body uses for energy. It's also vital for maintaining skin, hair and mucous membranes.
| Basic Information | |
| Product name | D-Biotin |
| Other name | vitamin H and coenzyme R |
| Grade | food grade |
| Appearance | White crystalline powder |
| Analysis standard | USP/BP/EP |
| Assay | 99% |
| Shelf life | 3 Years |
| Packing | 1kg/tin,10kg /carton |
| Characteristic | Soluble in hot water, dimethyl sulfoxide, alcohol and benzene. |
| Condition | Store in cool & dry place, Keep away from strong light and heat. |
It is beneficial to the health and regeneration of cells, improves blood sugar, and vitamin H is also called biotin for skin diseases.
(1) It is a coenzyme of carboxylase, which plays a role in metabolism. Plays a role in fat and sugar metabolism.
(2) Contribute to the synthesis of nucleic acid and protein.
(3) It can relieve seborrheic dermatitis in infants. When vitamin H is lacking, carboxylase activity decreases, tongue papilla atrophy, loss of appetite,
Fatigue, insomnia, irritability or apathy and depression, hair loss, dry skin, squamous dermatitis of extremities, muscle pain, and sometimes poverty
Blood can also cause hypercholesterolemia. The cause of vitamin H deficiency: gastric acid deficiency reduces the absorption of biotin. Everyone too
Xu knows that eating raw egg protein will cause discomfort. The reason is that there is a kind of avidin in raw egg protein.
In combination with vitamin H, its activity is lost, and certain vitamin H deficiencies occur. The main sources of vitamin H: yeast, liver, embryos,
Egg yolk, spinach, etc., human gastrointestinal bacteria can also be synthesized.
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