| Packaging Material: | Paper |
|---|---|
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
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Introduction of the fish oil
Fish oil is oil derived from the tissues of oily fish, and is recommended for a healthy diet because it contains the omega-3 fatty, EPA (acidseicosapentaenoic acid) and DHA (docosahexaenoic acid), precursors to eicosanoids that reduce inflammation throughout the body.
The source of fish oil
In fact, fish do not actually produce omega-3 fatty acids, but instead accumulate them from either consuming microalgae that produce these fatty acids, as it the case with prey fish like herring and sardines, or as is the case with fatty predatory fish, by eating prey fish that have accumulated omega-3 fatty acids from microalgae.
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