| CAS No.: | 6155-57-3 |
|---|---|
| EINECS: | 204-886-1 |
| Packaging Material: | Paper |
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Saccharin sodium, also called soluble saccharin, is the sodium salt of saccharin and it is a dihydrate matter. It is colorless crystal or slight white crystal powder, and it is easy to lose crystallization water into waterless saccharin, white powder, odorless or little aroma, thick taste and sweet with bitter. The sugariness is about 500 times as cane sugar.
Sodium Saccharin is white crystal or power with inodorous or slight sweetness, easily soluble in water.
The sweetness is around 500 times sweeter than that of sugar.To be used as a single sweetener, sodium saccharin
tastes a little bitter.
Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which
could cover the bitter taste well.
The sweetness of sodium saccharin is about 300-500 times that of sucrose but has a bitter aftertaste. Sodium saccharin is a flavoring agent and non-nutritive sweetener. It is widely used in the production of various foods and pharmaceutical products including soft drinks, candy, biscuits, jams, chewing gum, tinned fruit, medicine and toothpaste.
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