| CAS No.: | 118-71-8 |
|---|---|
| Formula: | C9h19no7 |
| EINECS: | 204-271-8 |
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Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in nature in the bark of larch trees and in the needles of pine trees, and is produced during the roasting of malt (from which it gets its name) and in the baking of bread. It has the odor of caramel and is used to impart a pleasant aroma to foods and fragrances. It is used as a flavor enhancer, is designated in the U.S. as INS number 636, and is known in the European E number food additive series as E636.
| Basic Information | |
| Product name | Maltol |
| Grade | Food grade/Pharma grade |
| Appearance | white crystalline powder |
| Analysis standard | FCC/USP |
| Assay | 99% |
| Shelf life | 2 Years |
| Packing | 25kg/drum |
| Condition | Store in a well-closed container away from moisture and direct sunlight. |
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Mainly used in the preparation of strawberry, grape, pineapple, vanilla and other flavors. Ethyl maltol is a fragrance synergist widely used in foods, cigarette medicines, beverages, toothpastes and cosmetics. It is a safe, non-toxic food with the functions of flavor enhancement, sweetness enhancement, fragrance preservation and masking of odor.
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