| CAS No.: | 212-406-7 |
|---|---|
| Packaging Material: | Carton |
| Storage Method: | Normal |
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calcium lactate is a natural calcium l-lactate with high solubility. It is formed by the reaction of lactic acid and calcium carbonate. It is a kind of high-quality synthetic calcium lactate.
| Specification | Standard |
| Appearance | White granular or white powder |
| Assay | 98-101% |
| Loss on drying | 22-27% |
| Dissociative acid and dissociative alkali | Eligible |
| Volatile fatty acid | Eligible |
| Arsenic | 2ppm max |
| Lead | 2ppm max |
| Mercury | 1ppm max |
| Magnesium and alkali salts | 1% max |
| Iron(as Fe) | 0.005%max |
| Chloride(As Cl) | 0.05% max |
| Sulphate(As SO4) | 0.075% max |
| Fluoride(as F) | 0.0015% max |
1.Calcium lactate is a very good food calcium fortifier, the absorption effect is better than inorganic calcium. It can be used in infant food.
2. Calcium lactate is a very good feed calcium fortifier, and the absorption effect is better than that of inorganic calcium.
3. Calcium used as a nutritional fortifier, as a buffer and leavening agent for bread, cakes, etc. It can also be used in bread, cakes, pasta, milk powder, tofu, bean paste, pickled products, etc. As a fortifier, it is easily absorbed with other calcium. Used as a drug to prevent and treat calcium deficiency, such as rickets, tetany, and supplement calcium for women during pregnancy and lactation
4. Used as a food additive, a strengthening agent for children's nutritional food, and medically used to supplement calcium
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