Certification: | ISO |
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Assay Method: | HPLC |
Application Form: | Tablet, Capsule |
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There are two types of capsicum oleoresin, one is oily capsicum extract and the other is water-based capsicum extract. Capsicum oleoresin is a viscous orange-red liquid with pure taste, stable performance, high spiciness content and can be well dispersed in the oil. It is widely used in the seasoning of various spicy foods or as raw materials in food factories.
Product Name:
|
Capsicum Oleoresin |
Part Used:
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Fruit
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Appearance:
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Dark Red Oily Liquid
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Place of Origin:
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Shaanxi, China (Mainland)
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Storage:
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Store in a cool & dry area, keep away from the direct light and heat
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Shelf Life:
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Two years under well storage situation and stored away from direct sun light
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1, Personal care products
2, Daily Chemicals
3, Food
4, Beauty products
5, Pharmaceutical