| CAS No.: | 5743-28-2 |
|---|---|
| EINECS: | 227-261-5 |
| Packaging Material: | Carton |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Ascorbate calcium is a form of vitamin C that is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. This product also contains calcium. Most people who eat a normal diet do not need extra vitamin C. Low levels of vitamin C can result in a condition called scurvy. Scurvy may cause symptoms such as rash, muscle weakness, joint pain, tiredness, or tooth loss.
Vitamin C plays an important role in the body. It is needed to maintain the health of skin, cartilage, teeth, bone, and blood vessels. It is also used to protect your body's cells from damage. It is known as an antioxidant.
|
Product Name
|
Calcium Ascorbate
|
|
Chemical Formula
|
C12H14CaO12.2H2O
|
|
Formula Weight
|
426.34
|
|
Item
|
Standard
|
|
Appearance
|
White to slightly yellow crystalline powder
|
|
Identification
|
A: Identify: Pass
|
|
B: Qualify: Pass
|
|
|
Specific rotation
|
+95o~+97 o
|
|
Assay(Calcium Ascorbate.2H2O)
|
98.0%~101.0%(as-is basis)
|
|
Loss on drying
|
Not more than 0.10%
|
|
Residual solvents(Menthanol)
|
Meet the USP requirements
|
|
Heavy metal
|
Not more than 10ppm
|
|
Arsenic
|
Not more than 3ppm
|
|
Cadmium
|
Not more than 1ppm
|
|
Lead
|
Not more than 2ppm
|
|
Mercury
|
Not more than 0.1ppm
|
|
Oxalate
|
Pass
|
|
Limit of fluoride
|
Not more than 0.001%
|
|
Total plate counts
|
Not more than 3 x 103 cfu/g
|
|
Yeast and Mould
|
Not more than 3 x 102 cfu/g
|
|
Coliforms
|
Not more than 100 cfu/g
|
|
E.coli
|
Negative
|
|
S.aureus
|
Negative
|
|
Salmonella spp
|
Negative
|
Food additive-Calcium Ascorbate
Calcium Ascorbate can be added to foods without changing the original taste, and can make it easily absorbed
Calcium Ascorbate is largely used for food antioxidants, can be used for soup, soup type food.
){kind=link}