| Packaging Material: | Plastic |
|---|---|
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
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1,Chemical Name: Sodium Hexametaphosphate(SMTP)
2,M. F.: (NaPO3)6
3,M. W.:611.17
4,Physical properties: White crystal powder,density is 2.484(20ºC),easily soluble in water,but nearly insoluble in organic solution,it is absorbent to dampness in the air. It easily chelates with metallic ions such as Ca, and Mg.
| Name of index | GB1890-2005 | FCC-V |
| Total Phosphate (as P2O5 ) ≥% | 68.0 | 60.0-71.0 |
| Inactive Phosphate (as P2O5) ≤% | 7.5 | - |
| Water Insoluble ≤% | 0.06 | 0.1 |
| Iron (Fe) ≤% | 0.02 | - |
| PH (1% aqueous solution) | 5.8-6.5 | - |
| Arsenic (As) ≤% | 0.0003 | 0.0003 |
| Heavy Metal (as Pb) ≤% | 0.001 | - |
| Fluoride (as F) ≤% | 0.003 | 0.005 |
| Pb ≤% | - | 0.0004 |
| For meat | |||
| For Chopper | Minced meat, emulsified mince |
Minced meat Emulsified mince with extraordinary viscidity |
in mass production of minced meat and emulsified mince to improving yield |
| For Brine | In Bacon, salted or unsalted cooked meat and poultry products | In Bacon, salted or unsalted cooked meat and poultry products | Used in mass production of used in bacon, salted or unsalted cooked meat and poultry proudcts to improving yield |
| For seafood | |||
| Frozed shrimp, fish slice, shellfish |
Frozen codfish Plaice Sebastes marinus salmon |
Frozen cephalopod Sleeve-fish |
Surimi |
| For Dairy and Chesse | |||
| High,middle,low creamy | Hard, cut | Sour or Alkaline Correction | |
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