| CAS No.: | 9031-11-2 |
|---|---|
| Formula: | C6h5na3o7 |
| EINECS: | 200-675-3 |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Acid lactase is a specialized enzymatic preparation sourced from fungal or microbial origins, designed to efficiently hydrolyze lactose under acidic conditions (pH 3.0-5.5). It maintains robust activity in low-pH environments and at moderate temperatures (20-45°C), making it ideal for applications where neutral lactase is ineffective. Available in liquid or granular formulations, this enzyme is purified to meet high-quality standards, free from allergens, GMOs, and artificial additives. Its stability in acidic matrices ensures compatibility with products requiring prolonged shelf life or exposure to harsh processing conditions.
| Product Name | Acid lactase |
| Other Name | Beta-Galactosidase |
| Appearance | White or Almost White Powder |
| Grade Standard | Food grade |
| Specification | 10,000-170,000 ALU/G |
| Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
| Shelf Life | 3 years |
| Package | 25kg carton |
1. Fermented Dairy Products: Lactose reduction in yogurt, kefir, sour cream, and cultured beverages without disrupting fermentation microbes.
2. Acidified Beverages: Production of lactose-free acidic drinks (e.g., fruit-flavored milk, probiotic shakes) with stable flavor and clarity.
3. Digestive Supplements: Formulation of acid-stable lactase capsules or chewables for immediate lactose breakdown in the stomach.
4. Cheese Processing: Pre-treatment of milk for low-lactose cheeses (e.g., cottage cheese, cream cheese) to reduce gritiness and improve creaminess.
5. Ready-to-Eat Meals: Integration into acidic sauces, dressings, or soups containing dairy to prevent lactose-related texture defects.
6. Pet Food: Hydrolyzes lactose in acidic pet nutrition products to enhance digestibility for lactose-sensitive animals.
){kind=link}