| CAS No.: | 617-48-1 |
|---|---|
| EINECS: | 230-022-8 |
| Packaging Material: | Paper |
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| Items | Standards | ||
| ASSAY(%) | 99.0-100.5 | ||
| MELTING POINT(ºC) | 127-132 | ||
| FUMARIC ACID ≤% | 1.0 | ||
| MALEIC ACID ≤% | 0.05 | ||
| WATER INSOLUBLES ≤% | 0.10 | ||
| SULPHATED ASH ≤% | 0.10 | ||
| HEAVY METALS ≤ppm | 20 | ||
| LEAD ≤ppm | 2 | ||
| ARSENIC ≤ppm | 2 | ||
| MERCURY ≤ppm | 1 | ||
| CHLORIDE ≤ppm | 100 | ||
| SPECIFIC ROTATION | -0.1-+0.1 | ||
| RESIDUE ON IGNITION ≤% | 0.1 |
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pH regulator
L-Malic Acid serves as a pH regulator, enhancing flavor quality, boosting antioxidation to prevent food spoilage, stabilizing color, reducing turbidity, and strengthening gelling properties.
Masking bitterness and saltiness
The addition of L-Malic Acid significantly masks the bitterness and enhances the saltiness of low-sodium salts.
Improve athletic ability
L-Malic Acid improves exercise performance through the tricarboxylic acid cycle pathway, primarily by increasing the activity of cytoplasmic and mitochondrial malate dehydrogenases. This leads to a rapid increase in tricarboxylic acid cycle intermediates, thereby enhancing the rate of the tricarboxylic acid cycle and ATP production.
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