CAS No.: | 50-70-4 |
---|---|
Formula: | C6h14o6 |
EINECS: | 200-061-5 |
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Sorbitol, also called D-sorbitol, CAS 50-70-4, E420, and D-glucitol, is a type of carbohydrate. It falls into a category of sugar alcohols called polyols.
This water-soluble compound is found naturally in some fruits, including apples, apricots, dates, berries, peaches, plums, and figs.
It's also commercially manufactured from corn syrup for use in packaged foods, beverages, and medications.
Commercially, sorbitol is used to preserve moisture, add sweetness, and provide texture to products, as well as potentially support digestive and oral health.
Item |
Specification |
|
|
Syrup |
Powder |
Appearance |
Colourless,Syrupy Liquid |
white crystal |
Dry Substance |
69.0~71.0% |
91.0-100.5% (Assay sorbitol) |
Water Content |
29.0~31.0% |
≤1.5% |
Reducing Sugars |
≤0.21% |
≤0.3% |
Total Sugars |
6.0~8.0% |
≤0.5% |
pH |
5.0~7.59Sample:Water=1:1) |
3.5-7.0(50% solution) |
Nickel |
≤1.0 mg/kg |
≤1.0 mg/kg |
Chloride |
≤10 mg/kg |
≤0.005% |
Sulphate |
≤20 mg/kg |
≤0.01% |
Heavy Metals |
≤1.0 mg/kg |
≤5ppm |
Arsenic |
≤1.0 mg/kg |
≤1ppm |
Ignition Residue |
≤0.10% |
≤0.10% |
Total Plate Count |
≤100CFU/ml |
≤1000cfu/g |
Mould and Yeas |
≤20CFU/ml |
≤100cfu/g |
Sorbitol is widely used in ice cream, cakes, drinks, candy toothpaste, etc.
It can be used as raw material of synthetic vitamin C in medicine. Also as sugared substitute materials.