CAS No.: | 9005-28-5 |
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EINECS: | 232-679-6 |
Certification: | BRC, ISO, HACCP |
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Corn Starch, a versatile and essential ingredient, is derived from high-quality corn kernels through a careful milling process.
It is widely used across food, pharmaceuticals, cosmetics and industrial sectors due to its excellent binding, thickening, and stabilizing properties.
As one of the most commonly used starches, corn starch serves as a fundamental ingredient in a variety of applications, ranging from food production to manufacturing processes.
Appearance
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White or pale yellow shade powder, and it's glossy.
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Odor
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Have the special odor of corn starch, no peculiar smell
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Moisture,% (m/m)
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≤14.0
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Finess, %(m/m)
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≥99.5
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Spot, cell/square centimeter
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≤0.20
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Acidity T
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≤1.8
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Ash(dry basis),%(m/m)
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≤0.15
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Fat(dry basis),%(m/m)
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≤0.15
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SO2, mg/kg
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≤30
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Protein(dry basis),%(m/m)
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≤0.15
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PH
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5.4-6.4
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1. Used in food processing
2. Used in the pharmaceutical industry
3. Used to produce starch sugar
4. Used to produce modified starch
5. Used to produce lysine, monosodium glutamate, amino acids, citric acid, etc.
6. Used in the paper industry