| Certification: | GMP |
|---|---|
| Grade Standard: | Medicine Grade |
| Type: | API |
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Fluphenicol shows white or white-like crystalline powder, odorless, and bitter taste. It is easily dissolved in dimethyl for mamide and methanol, slightly dissolved in water, glacial acetic acid or chloroform. Florfenicol is a special antibiotic for animals.It is currently a commonly used veterinary antibiotic with a broad antibacterial spectrum and a strong antibacterial effect as well as a low the minimum inhibitory concentration (MIC). The antibacterial of florfenicol is about 15-20 times as high as that of chloramphenicol and the thiamphenicol. After administration through feed for 60 minutes, the drug concentration in the tissue can reach peak which can quickly control the disease with having characteristics such as being safe, non-toxic, no residue, and no risk for triggering aplastic anemia.
| Basic Information | |
| Product name | Florfenicol |
| Grade | Food Grade.pharmaceutical Grade |
| Appearance | White or off-white crystalline powder, odorless |
| Assay | 99% |
| Shelf life | 2 years |
| Packing | 25kg/carton |
| Condition | Cool dry place |
It is quite suitable for large-scale farms application. It is mainly used for the treatment of bovine respiratory disease caused by Pasteurella and Haemophilus. It has good efficacy in treating the cattle footrot disease cause by Fusobacterium, and can be also used for treating the infection diseases of pigs and chickens caused by sensitive strains as well as the bacterial disease of fish.
Florfenicol is characterized by: a broad spectrum antibiotic; Salmonella, Escherichia coli, Proteus, Haemophilus, Actinobacillus pleuropneumoniae, Mycoplasma hyopneumoniae, Streptococcus Suis, swine Pasteurella, Bordetclla bronchiseptica, and Staphylococcus aureus are all sensitive to it. The drug is easy for absorbing and is widely distributed in the body and is quick-acting and long-acting formulations with no potential risk of causing aplastic anemia risks and thus having a better security.
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