| CAS No.: | 134-03-2 |
|---|---|
| EINECS: | 205-126-1 |
| Packaging Material: | Carton |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Sodium ascorbate is used as an antioxidant in pharmaceutical formulations, and also in food products where it increases the effectiveness of sodium nitrite against growth of Listeria monocytogenes in cooked meats. It improves gel cohesiveness and sensory firmness of fiberized products regardless of vacuum treatment.It is also used therapeutically as a source of vitamin C in tablets and parenteral preparations.
1. Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2. Prevent formation of nitrous amine from nitrous acid in meat products.
3. Improve dough quality and make baked food expand to its maximum.
4. Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5. Used as nutritional element in additives.
1. Applied in food additive field.
2. Applied in healthcare field.
){kind=link}