| Certification: | ISO |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Tablet, Capsule |
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Rutin, a natural citrus bioflavonoid, is extracted from the dry buds of sophora japonical.
Rutin is a tasteless, yellow or greenish yellow crystalline powder that becomes plastic when heated between 185°C and 192°C and discomposed at 215°C.which is practically insoluble in water while soluble in methanol and ethanol. It is a naturally occurring pigment.
Rutin is classified as vitamin p which increases the strength of the walls of the blood capillaries and regulates their permeability. Others classified as vitamin p are catechin, citrin, eriodictin, hesperetin, hesperidin, nobiletin, quercetin,sinensetin, and tangeretin.
1.Rutin may modulate the respiratory burst of neutrophils;
2.Rutin is a phenolic antioxidant and has been demonstrated to scavenge superoxide radicals;
3.Rutin can promotes circulation, stimulate bile production, help to lower blood cholesterol, and prevent cataracts;
4.Rutin is a bioflavonoid. It can enhance the absorption of Vitamin C; help to relieve pain, bumps and bruises and has an antibacterial effect;
5.Rutin can chelate metal ions, such as ferrous cations.
Ferrous cations are involved in the so-called Fenton reaction, which generates reactive oxygen species.
1. Can be used as a powerful antioxidant;
2. Can be used as an herbal medical aphrodisiac for both men and women;
3. Can be used to prevent arteries from getting clogged;
4. Can be used to help prevent heart attacks;
5. Can be used to decrease fat synthesis and working as a great anti-depressant;
6. Can be used to elevate mood,reduce anxiety and depression,and helps building muscles;
7. Can be used as the treatment of male impotence especially that associated with diabetes. (rutin powder)
1. Applied in pharmaceutical field, it can be made into suppository, lotion, injection, tablets, capsules, etc.
2. Applied in health product field, it is mainly used in female health product and health medicine for delaying aging and preventing hematological disease and cancer.
3. Applied in food field, it is mainly used in kinds of beverage, liquor and foods to enhance human immunity and anti-aging.
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