CAS No.: | 3632-91-5 |
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Packaging Material: | Carton |
Storage Method: | Normal |
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Magnesium gluconate dissociates into magnesium and gluconic acid in the human body, participates in all energy metabolism in the body, and activates or catalyzes more than 300 enzyme systems. It can be used as a magnesium fortifier in the food industry, and is widely used in food, beverage, dairy, flour, nutrient solution, etc., and is widely used in the industry.
Item
|
Specification
|
Results
|
|
Appearance
|
White Powder
|
White Powder
|
|
Odor
|
Characteristic
|
Complies
|
|
Assay
|
97.0%-102.0%
|
99.80%
|
|
Loss on Drying
|
≤3.0%
|
1.85%
|
|
Mesh Size
|
100% pass 80 mesh
|
Complies
|
|
Residue on Ignition
|
<1.0%
|
0.86%
|
|
Heavy Metal
|
<10ppm
|
Complies
|
|
As
|
<1.0ppm
|
Complies
|
|
Cd
|
<1.0ppm
|
Complies
|
|
Pb
|
<2.0ppm
|
Complies
|
|
Hg
|
<1.0ppm
|
Complies
|
|
Total Plate Count
|
<1,000cfu/g
|
Complies
|
|
Yeast & Mold
|
<100cfu/g
|
Complies
|
|
E.Coli
|
Negative
|
Complies
|
|
Salmonella
|
Negative
|
Complies
|
|
Conclusion
|
Conform with specification
|
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Storage
|
Airtight and dry storage. Stay away from bright lights and heat sources.
|
||
Shelf Life
|
2 years when properly stored
|
1.It plays an important role in balancing the magnesium level in the blood and maintaining the transmission of nerve impulses and neuromuscular excitability.
2.Magnesium gluconate dissociates into magnesium ions and gluconic acid in the body, participates in all energy metabolism in the body, and activates or catalyzes multiple enzyme systems.
3.It has a significant muscle relaxant effect, can reduce the release of acetylcholine, and maintain the balance of potassium and magnesium ions in the body.
1.Magnesium Aspartate is a source of magnesium, combined as a chelate with L-aspartic acid.
2.Both magnesium and L-aspartic acid play important roles in human metabolism. Magnesium Aspartate, taken as a dietary supplement provides both magnesium, a mineral with a fundamentally important physiological function in the body, and L-aspartic acid, a natural amino acid which occurs largely as a component of food proteins.
3.Novel and feed additives, can significantly improve livestock and poultry meat quality, also can be used in food additives, medicine health care products.
4.Magnesium Aspartate, the chelated magnesium salt of aspartic acid, it is a mineral supplement.