| Application: | Improve Nutrition |
|---|---|
| Certification: | ISO |
| Shape: | Power |
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L-citrulline is an amino acid that is produced naturally by the body and is found in the heart, muscles, and brain tissue. It is used as an essential intermediate in the biosynthesis of from L-arginine . It is also used as a nutritional drink and biochemical reagent.
| Appearance | White crystals or crystalline powder |
| Identification | Conforms |
| Specific rotation | +24.5°~ +26.8° |
| State of solution | ≥98.0% |
| Chloride(Cl) | ≤0.020% |
| Ammonium(NH4) | ≤0.02% |
| Sulfate (SO4) | ≤0.020% |
| Iron(Fe) | ≤10ppm |
| Heavy metals (Pb) | ≤10ppm |
| Loss on drying | ≤0.30% |
| Residue on ignition | ≤0.10% |
| Assay | 98.5%~101.0% |
1. L-citrulline can increase exercise capacity
2. It increases blood flow
3. L-Citrulline decreases blood pressure
4. Improved cardiac function and erectile dysfunction
5. Enhanced cognition & brain performance
6. Boosts immunity
1. Exercise performance. L-citrulline might not be effective for improving exercise performance. In one research test, L-citrulline did not improve performance on a treadmill. People who took L-citrulline actually became exhausted more quickly than people who did not take it.
2. High blood pressure in children after heart surgery. L-citrulline might help reduce the high blood pressure that can occur after heart surgery in children. It's given before and after the surgery.
3. Sickle cell disease. L-citrulline might improve some symptoms in people with sickle cell disease.
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